Fluffy Vegan Waffles or Pancakes
Recipe from the Upcoming Plant-Based Cookbook “Winner Winner Vegan Dinner” by T. Milla (COMIN’ REAL SOON!)
Ingredients:
2 cups organic spelt flour
1 tsp baking soda
1/4 tsp nutmeg or Ceylon cinnamon
1.5-1.75 cup organic coconut milk
2 baby bananas
1 cap grapeseed oil
2 cap vanilla extract
Directions:
Mix dry ingredients in a medium-sized bowl and set to the side. Blend cocnut milk, agave, oil, vanilla extract, and baby bananas in a blender. Pour in wet ingredients to form batter and stir well.
Waffles:
Cook 3 minutes each side in waffle iron. 6 minutes Dougie Fresh you’re on!
Pancakes:
Add grapeseed oil to a skillet on medium (3-4) or (without additional oil) to a griddle and cook like regular pancakes adding vegan butter as you flip.
*Serve with dark grade organic maple syrup, organic agave, or organic date syrup with fresh organic fruit like blueberries, mangoes, bananas, strawberries, etc. Organic avocado as a topping is a great idea too.
